Root Rots of Black Pepper Caused by Pythium splendens in the Dominican Republic.

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Root Rots of Wheat, Oats, Rye, Barley

The root rots of wheat, oats, barley, and rye are among the least conspicuous diseases of cereals, but they are among the most destructive. They are caused by many species of fungi, which are widespread and live on or in seed, soil, and dead plant refuse. They attack a large number of hosts and thrive under a wide range of conditions. To the many types of root rots in cereal crops many names ha...

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ژورنال

عنوان ژورنال: Japanese Journal of Phytopathology

سال: 1998

ISSN: 1882-0484,0031-9473

DOI: 10.3186/jjphytopath.64.303